Week of April 19-23
| Mon | Tue | Wed | Thur | Fri | |
| AM Snack |
Cereal/Bananas |
Avocado Buttered Toast/ Grapes |
Raspberry Fig Bars |
Waffles/Mandarin Oranges |
Blueberry Muffins |
| Lunch |
Buttered Parmesan Noodles, Peas, Peaches |
Grilled Cheese, Mixed Veggies(Peas,Carrots, Green Beans & Corn), Pears |
Turkey Lettuce Cheese Wraps, Carrots, Mixed Fruit(Pears,Peaches, Cherries,Pineapples) |
Chicken Broccoli Rice, Pineapples |
Taco Salad ( Tortilla Chips,Ground Turkey,Lettuce,Tomat oes,Shredded Cheese), Applesauce |
| PM Snack |
Cheese Nips/Orange Slices |
Apple Slices/ Sunbutter |
Cheese Wedges/WG Crackers |
Bell Peppers/ Cucumbers/Hummus |
Low-fat Yogurt Tubes/ Animal Crackers |
Milk is served at AM snack and lunch.
Water is available throughout the day.
