Weekly Menu

 

Week of April 19-23

Mon Tue Wed Thur Fri
AM Snack

Cereal/Bananas

Avocado Buttered Toast/ Grapes

Raspberry Fig Bars

Waffles/Mandarin Oranges

Blueberry Muffins

Lunch

Buttered Parmesan Noodles, Peas, Peaches

Grilled Cheese, Mixed Veggies(Peas,Carrots, Green Beans & Corn), Pears

Turkey Lettuce Cheese Wraps, Carrots, Mixed Fruit(Pears,Peaches, Cherries,Pineapples)

Chicken Broccoli Rice, Pineapples

Taco Salad ( Tortilla Chips,Ground Turkey,Lettuce,Tomat oes,Shredded Cheese), Applesauce

PM Snack

Cheese Nips/Orange Slices

Apple Slices/ Sunbutter

Cheese Wedges/WG Crackers

Bell Peppers/ Cucumbers/Hummus

Low-fat Yogurt Tubes/ Animal Crackers

Milk is served at AM snack and lunch.
Water is available throughout the day.

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