Sunday is our Easter Bonnet Parade and Luncheon. Please remember to wear your “Easter Bonnet”. The Easter Parade is at 11:30 a.m. (during lunch).

WE need food for Sunday and I have outlined a menu so we can keep it uniformed.  However, please feel free to bring your favorite dish.

Menu: Chicken, potatoes or potato salad, green beans or corn, salad or coleslaw, dressed eggs, deserts or rolls.

Food can be dropped off as early as 8:15 a.m. in the kitchen. The Church will provide drinks and paper products.

We still need (4) people to help with set-up from 9:30 a.m.-11:00 a.m. and clean up from 11:45 a.m.-12:30 p.m.

For more information, please contact Debbie Young at 615-243-8606 or Nathan Baker at 615-612-3324.

Please come and be part of this special fellowship.

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